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8 to 12 oz.Chuck Eye Steaks
The Chuck Eye Steak comes from the upper shoulder of the cow.The chuck eye includes a few inches of the longissimus dorsi muscle, the main component of a rib-eye. It can handle the high-heat cooking methods more appropriate for steak.
Our Chuck Eye Steaks are beautifully marbled and tender. They have all of the wonderful flavor of wagyu at a lower price. They are melt in your mouth delicious.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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