From the cooktop to the tabletop, our solid Copper Paella Pan combines the unsurpassed quality of traditional craft with the beauty of modern design. Our Sertodo Copper Paella Pan is the perfect copper cookware to add flavor and flair to more than just paella: omelets, crepes, vegetables, bacon, anything really. 

The warm glow of our heavy gauge Hammered Copper Paella Pan and the hot-tinned interior makes for the best soccorat, professional cooking performance o, anr d dazzling displays. Fitted with our new, patented stainless steel handles, you’ll enjoy the beauty and function to a traditional classic. Not only are our handles heat resistant, they are also ergonomic and multifunctional. 

Product Features:

• 2 mm thick hammered copper paella pans.

• New, patented stainless steel handling system

• Traditional hot-tinned interior for the long-lasting, non-reactive cooking surface.

• 12″ diameter – serves 4 adults

• 15″ diameter – serves 6-8 adults

• 18″ diameter – serves 10-12+ adults

• We also have smaller Copper Paella Pans that are ideal for cooking/serving side dishes. Sizes include 6”, 8” and 10” diameter

Paella Pan Copper Care:

Your new Copper Paella Pans should be hand washed. The tin interior will 'season' with use much like cast iron. 

Dry your copper goods with a cotton towel immediately after washing. 

DO NOT use steel wool, steel scouring pads or harsh detergents on any copperware . Copper will develop a rich patina over time. You can easily bring back the shine with Wright's Copper Cream, the best and easiest polish we have found.