Versatile Cooking Options

• Six sealed burners with full heat range: A 20,000 BTU power burner for commercial-grade searing, a 15,000 BTU burner, a 12,000 BTU burner, two 9,000 BTU burners, and a dedicated 6,000 BTU simmer burner — 71,000 BTUs of total output with the full spectrum of heat control professional cooking demands.
• True simmer to true sear: The 6,000 BTU simmer burner holds delicate sauces and melts chocolate without scorching, while the 20,000 BTU power burner delivers the searing heat of a restaurant flat-top.
• Precise front-mounted controls: Commercial-style metal knobs positioned on the front face let you adjust heat instantly without reaching over hot pans.

Elegant Design and Durability

• Sleek stainless steel: Premium 430-grade stainless steel side panels paired with a black porcelain top deliver professional aesthetics with easy cleanup.
• Robust cast iron grates: Heavy-duty continuous cast iron grates distribute heat evenly and support heavy cookware with rock-solid stability, letting you slide stockpots and Dutch ovens between burners effortlessly.

Reliable, Safe Operation

• Electronic glow plug ignition: Every burner fires reliably and safely every time, even after years of daily use.
• Sealed burner design: Spilled sauces, boiled-over pots, and splattered oil wipe away from the surface instead of seeping into the burner housing.

Built to Last

• 1-Year Limited Warranty: Comprehensive coverage on parts and labor for the original purchaser.
• Heavy-duty adjustable legs: Fully adjustable legs (8.125" to 9.125") for perfect leveling and stability, regardless of your cabinet installation.

Flexible Fuel Options

• Natural gas or LP convertible: Ships configured for natural gas with an LP conversion kit included in the box.

Restaurant-Grade Performance for the Serious Home Chef

The Proline PLST 36G is the rangetop for cooks who want it all — commercial-grade power, true low-heat precision, and the burner count to cook an entire dinner party menu simultaneously. Six sealed burners with BTU outputs scaling from 6,000 to 20,000 mean every pan on the rangetop gets exactly the heat it needs: intense flame for searing steaks, gentle warmth for reducing wine sauces, steady mid-heat for sautéing vegetables, and precise low heat for hollandaise and chocolate.

The 20,000 BTU power burner is the centerpiece. At roughly double the output of a typical residential burner, it brings a large stockpot to a rolling boil in minutes, achieves genuine restaurant-quality searing temperatures on steaks, and handles wok cooking where instant intense heat matters. Paired with the dedicated 6,000 BTU simmer burner, you get the full heat range of a professional kitchen in a single 36-inch footprint.

Heavy-duty continuous cast iron grates support transitions between burners so you can move a Dutch oven from searing to simmering without lifting. Front-mounted commercial metal knobs give you precise, at-a-glance control without reaching across hot surfaces. The 430-grade stainless steel construction and black porcelain top deliver the look and feel of a high-end restaurant rangetop.

Despite its commercial capability, the PLST 36G installs on a standard 120V household outlet — no 240V electrical upgrade required. Natural gas or LP compatible. Backed by a 1-year limited warranty and Proline's U.S.-based customer support.

Bring serious cooking power home with the PLST 36G — the rangetop that doesn't compromise.