Binding: Paperback
Description: The most ambitious book yet by America's bestselling award - winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out again on the barbecue trail four years ago Steven Raichlen visited 60 countries yes 60 countries and collected 309 of the tastiest most tantalizing easy - to - make and guaranteed - to - wow recipes from every corner of the globe. Welcome to Planet Barbecue the book that will take America's passionate obsessive smoke - crazed live - fire cooks to the next level. Planet Barbecue with full - color photographs throughout is an unprecedented marriage of food and culture. Here for example is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado stud a pork shoulder with garlic and oregano baste it with annatto oil and spit - roast it. From the Rhine - Palatine region of Germany comes Spiessbraten thick pork steaks seasoned with nutmeg and grilled over a low smoky fire. From Seoul South Korea Sam Gyeop Sal grilled sliced pork belly. From Montevideo Uruguay Bandiola butterflied pork loin stuffed with ham cheese bacon and peppers. From Cape Town South Africa Sosaties pork kebabs with dried apricots and curry. And so it goes for beef fish vegetables shellfish says Steven " Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel Bogota's Lomo al Trapo (Salt - Crusted Beef Tenderloin Grilled in Cloth) and from the Charantes region of France Eclade de Moules Mussels Grilled on Pine Needles. Do try this at home. What a planet what a book.
Title: Planet Barbecue! 309 Recipes 60 Countries
Author(s): Raichlen Steven
Publisher: Workman Publishing
Barcode: 9780761148012
Pages: 656 Pages
Publication Date: 5/1/2010
Category: Cooking With Specific Gadgets