A full-bodied and complex Bourbon.

It was the year 1833 in Kentucky’s Boone County when a man under the name William Snyder decided to buy a flour mill. One thing led to another and before you know it, he found himself operating a distillery along with the mill. Then a couple of other things led to new things and his Whiskey empire soon became the largest in the whole nation. Fast forward almost two centuries later, Boone County Distilling Company now crafts premium Bourbon with the same entrepreneurial spirit in the northern foothills of Kentucky. They continue to share the stories of those who came before like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.

Boone County Kentucky Pot Still Bourbon Whiskey is made from a mash bill of 74% corn, 21% rye, 5% malted rye in their 500-gallon copper pot still, which gives it a super full body and complex layers of flavor. Before bottling, the Bourbon is hand-picked from a few finest barrels that reach an unparalleled maturity. This means this offering is mashed, distilled, aged, and bottled in Boone County, Kentucky, Savor the tasty flavors of sweet oak that has been toasted and charred, thin vanilla wafer, splash of citrus, dark brown sugar, and toasted almonds neat, on the rocks, or in a cocktail.