Why ITALFORNI Tunnel Stone Electric?

ITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone-deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high-efficiency insulation that keeps external surfaces around 30°C, it’s a smart production investment for pizzerias, bakeries, and high-volume kitchens that need repeatable quality, simplified operation, and controlled energy use—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Static electric conveyor belt oven with refractory stone cooking: Cooks directly on refractory stone fillets for authentic stone-baked texture and even heat transfer across the product.
• Conveyor belt in refractory stone fillets: Stone contact supports crisp bases and stable bake performance across pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.
• Top & bottom stainless steel sheathed heating elements (Inox): Shielded resistors deliver durable, consistent heat output suited to continuous production cycles.
• Hyper T-Heating—independent digital temperature regulation: Separate electronic control for baking floor and ceiling lets operators dial in top color and bottom bake with precision.
• Digital or mechanic adjustable belt speed: “Slow & Fast” conveyor control matches dwell time to product thickness and desired bake, supporting repeatable results shift after shift.
• Maximum cooking temperature 450°C (0–450°C range): High-heat capability supports fast bakes and strong oven spring while maintaining control at lower temperatures.
• Excellent thermal insulation: Designed for low consumption and stable chamber temperatures for consistent output during peak service.
• Strong isolation—external temperature around 30°C: Helps improve operator comfort and reduces heat load in the kitchen environment.
• +30% cooking capacity vs convection models: Higher throughput per footprint to improve ROI in high-demand operations.
• Removable crumb collection drawers (crumb trays): Pull-out trays simplify cleaning and help keep the conveyor area clear for reliable operation.
• Self-lubricating bearings: Reduced maintenance requirements for smoother conveyor operation and less downtime.
• Adjustable inlet and outlet shutters: Helps manage heat retention and product flow at the entry/exit points.
• Models included: TSA, TSB, TSC (Tunnel Stone Electric series).
• Optional kits: KIT ENCODER (digital management of parameters and belt control through encoder); KIT SSR (heating elements management through SSR); STK (stacking kit).
• Hour production (baking time: 3.0 min): Ø15 cm (6”): TSA 300 / TSB 425 / TSC 920; Ø20 cm (8”): TSA 150 / TSB 220 / TSC 420; Ø25 cm (10”): TSA 60 / TSB 175 / TSC 340; Ø30 cm (12”): TSA 52 / TSB 110 / TSC 190; Ø35 cm (14”): TSA 44 / TSB 95 / TSC 165; Ø45 cm (18”): TSA 35 / TSB 50 / TSC 97; Ø50 cm (20”): TSA – / TSB 44 / TSC 58.
• TSA deck—internal dimensions (H×W×D): 11 × 53 × 80 cm for compact, continuous stone-belt baking.
• TSA deck—external dimensions (H×W×D): 52 × 108 × 182 cm to plan line integration and installation clearances.
• TSA conveyor (L/W): 45 cm belt size to match product format and throughput needs.
• TSA weight: 200 kg for stable placement in production environments.
• TSA electrical supply (V/Ph/Hz): 400/3/50-60 for professional electrical infrastructure.
• TSA power: Max 12.5 kW | Med 6 kW/h to balance peak heat-up capability with typical operating consumption.
• TSA absorption: 19 A for electrical planning.
• TSA temperature: 0/450°C for full-range baking control.
• TSB deck—internal dimensions (H×W×D): 11 × 67 × 114 cm for increased bake lane capacity.
• TSB deck—external dimensions (H×W×D): 52 × 122 × 216 cm for higher throughput in a production footprint.
• TSB conveyor (L/W): 59 cm to support larger formats and higher volume.
• TSB weight: 308 kg for robust, continuous-duty stability.
• TSB electrical supply (V/Ph/Hz): 400/3/50-60 for commercial power compatibility.
• TSB power: Max 19.5 kW | Med 10 kW/h for strong recovery and steady production baking.
• TSB absorption: 30 A for circuit sizing and install planning.
• TSB temperature: 0/450°C for high-heat baking performance.
• TSC deck—internal dimensions (H×W×D): 11 × 87 × 150 cm for maximum lane width and product capacity.
• TSC deck—external dimensions (H×W×D): 52 × 142 × 252 cm for high-output tunnel production lines.
• TSC conveyor (L/W): 79 cm to handle larger products and maximize hourly output.
• TSC weight: 420 kg for heavy-duty, continuous operation.
• TSC electrical supply (V/Ph/Hz): 400/3/50-60 for professional installation requirements.
• TSC power: Max 34 kW | Med 17 kW/h for rapid recovery and sustained high-volume baking.
• TSC absorption: 52 A for electrical provisioning.
• TSC temperature: 0/450°C for full-range control at scale.
• Stand option STSA1—external dimensions (H×W×D): 76/56/36 × 99 × 81 cm to match TSA footprint and working height requirements.
• Stand option STSA1 weight: 40 kg for stable support.
• Stand option STSB1—external dimensions (H×W×D): 76/56/36 × 113 × 115 cm to support TSB installations.
• Stand option STSB1 weight: 43 kg for secure equipment placement.
• Stand option STSC1—external dimensions (H×W×D): 76/56/36 × 133 × 151 cm to support TSC installations.
• Stand option STSC1 weight: 48 kg for robust support under continuous-duty loads.

Build Quality & Design

• Stainless steel (Inox) front finishing (TSA/TSB/TSC decks and STSA1/STSB1/STSC1 stands): Professional-grade stainless finish supports durability, easier wipe-down, and a clean presentation in open-kitchen or production settings.
• Stainless steel shielded resistors + refractory stone belt system: Purpose-built component pairing for consistent heat delivery and stone-contact baking performance that differentiates it from conventional conveyor designs.
• Guaranteed insulation and strong isolation: Thermal design helps maintain chamber stability while keeping the exterior around 30°C for safer, more comfortable operation.
• Maintenance-forward details: Self-lubricated bearings and removable crumb drawers reduce routine service time and help protect uptime.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• MOD. TSA TSB TSC Download PDF Specs Sheet