The Trapezium Knife by Berti is designed for large hard and semi-hard cheeses, the Berti trapezium is held by its handle vertically and pushed through a block of cheese in one smooth motion. The Spatula Knife is slightly flexible for cutting and spreading very soft cheeses without a rind. Berti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to the completion.

Specifications:

• Handles: Boxwood
• Blade Material: Stainless Steel
• Handle Type: Whole tang
• Trapezium Knife length:
• Total Length: 9.1"
• Blade Length: 5.1"
• Spatula Knife length:
• Total Length: 8.7"
• Blade Length: 4.9"
• Care: Hand-wash with soap and water, towel dry.