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If you follow the instructions on our Chocolate Stout and use 8 oz. of Bakers Cocoa you will get a really rich velvety brew. To increase the decadance I like to add 2 oz. of All Natural Cherry Extract before bottling. The Chocolate and Cherry flavors play incredibly well with each other.
Repeat after me: I can make souffle. You can! I promise!! It's not as difficult to make as so many people claim. Follow this recipe using your Chocolate Stout brew for a dessert to die for!
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