Handcrafted from ancient Lincang Mengku large-leaf tea trees, this tea originates in Zhengqitang (formerly “Zhangqitang,” renamed to symbolize upright energy). Grown at high altitude with pristine ecology, these ancient trees yield Pu’er tea famed for its “masculine vigor,” marked by a bold aroma, full-bodied liquor, and lasting sweetness.

Enhanced through a special “Peacock Energy Blessing,” the front of the cake features the “Yaoming” seal, while the back bears the Big Dipper mark, signifying brightness and integrity.

Harvested in 2024, it is recommended to age this raw Pu’er for 5–20 years to allow its character to evolve into an even richer profile. Highly prized among Pu’er enthusiasts, Mengku large-leaf teas captivate with their potent cha qi (tea energy) and profound, enduring aftertaste.