Embossed Sous-Vide Bag 30 x 40 cm: The “Grand Standard” format for your generous pieces and your Batch Cooking sessions.

No longer feel cramped when vacuuming. This format 30 x 40 cm is the reference size for packing roasts, whole chickens, large portions of vegetables or fish. Designed for total air extraction, these bags increase the shelf life of your food by 5 while guaranteeing professional protection against frost and oxidation.

Total versatility: from freezing to immersion heater

1. Universal Embossed Texture

Thanks to their raised back (high density diamonds), these bags ensure smooth and rapid suction on 100% of machines on the market: domestic, semi-pro with external suction or professional with hood. The smooth, crystal-clear front panel allows for impeccable presentation and direct reading of your traceability labels.

2. High Density Resistance (Up to 105 Microns)

Thicker than the market average, our bags are designed to resist punctures (beef rib bones, bones). They withstand extreme temperature variations ranging from -25°C to +85°C. They are therefore your best allies for sous-vide cooking at low temperature, guaranteeing melting textures and preserved flavors.

3. Health Commitment and European Compliance

We guarantee completely neutral packaging for your food. Certified in compliance with CE standards (n°1935/2004), our bags are guaranteed without Bisphenol A (BPA) and without Phthalates. You cook and keep peace of mind, without any migration of plastic particles to your fresh products.

Expert Technical Sheet

Available in batches of 100 or 1000 units. Ideal for families, hunters and small restaurateurs looking for unbeatable value for money in the large format.