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D'andrea Allie - The Butcher's Table Techniques And Recipes To Make The Most Of Your Meat - HardcoverBinding: Hardcover Description: Join Allie D Andrea (Outdoors Allie) to learn how to break down chicken pork and venison then cook your way through recipes featuring your fresh cuts. If you ve been wondering which knives to buy started to break down an animal but wanted more guidance or are looking for recipes where meat is the star of the show you ll find it in The Butcher's Table. After a review of basics such as butchering tools and meat
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Binding: Hardcover
Description: Join Allie D Andrea (Outdoors Allie) to learn how to break down chicken pork and venison then cook your way through recipes featuring your fresh cuts. If you ve been wondering which knives to buy started to break down an animal but wanted more guidance or are looking for recipes where meat is the star of the show you ll find it in The Butcher's Table. After a review of basics such as butchering tools and meat preparation explore chapters organized by meat type: chicken pork and venison. Each chapter begins with an illustrated step - by - step tutorial on breaking down the animal followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones fat and ground meat: Chicken: Oven - Baked Garlic Parmesan Chicken Wings Cherry Almond Chicken Salad Oven - Roasted Mango Drumsticks Fresh English Pea and Chicken Thigh Soup Pan - Seared Chicken Breast with Peanut Sauce and Bright Slaw Spicy Chicken Meatballs in Marinara Sauce All - Purpose Chicken Stock Pork: Bone - In Smoked and Shredded Boston Butt Reverse Seared Pork Chops with Apple Relish Picnic Carnitas Soy - Glazed Country - Style Ribs with Fresh Ginger Fresh Shank - End Ham with Molasses Glaze Pork Hock Barbecue Beans Blanched Bone Pork Stock Rendered Leaf Lard Venison: Coffee - Rubbed Venison Loin Chops Reverse - Seared Rosemary Loin Chops with Red Wine Reduction Wild Mushroom - Stuffed Butterflied Venison Loin Roasted Eye of Round with Peppercorn Sauce Sirloin Butt Stir - Fry Braised Venison Shanks Maple Venison Breakfast Sausage Patties Root Beer Venison Jerky And plenty more! Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt everyone's welcome at the butcher's table.
Title: The Butcher's Table Techniques And Recipes To Make The Most Of Your Meat
Author(s): D'andrea Allie
Publisher: Quarto Publishing Group Usa Inc
Barcode: 9780760381557
Pages: 192 Pages, Color Photos
Publication Date: 9/12/2023
Category: Hunting Or Shooting Animals & Game

D'andrea Allie - The Butcher's Table Techniques And Recipes To Make The Most Of Your Meat - Hardcover

Item no : 75404169593
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