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Liver CleanseLiver Cleanse Highly promoted for its liver protecting effects. Labeled a cleansing supplement because of its antioxidant and anti inflammatory properties. With well known herbs such as Milk Thistle, Dandelion Root, licorice root, turmeric, black pepper for added benefits. Ingredients: Burdock Root, Milk Thistle, Dandelion Leaf, Root, Fennel Seed, Barberry Root, Licorice, Turmeric, Black Pepper, Ginger Root, Cinnamon, Hibiscus, Triple Berry Blend,

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Liver Cleanse
Highly promoted for its liver-protecting effects. Labeled a cleansing supplement because of its antioxidant and anti-inflammatory properties. With well-known herbs such as Milk Thistle, Dandelion Root, licorice root, turmeric, black pepper for added benefits.

Ingredients: Burdock Root, Milk Thistle, Dandelion Leaf, Root, Fennel Seed, Barberry Root, Licorice, Turmeric, Black Pepper, Ginger Root, Cinnamon, Hibiscus, Triple Berry Blend, Natural & Organic Flavors, Essential Blend & Good Intentions

Toss & Sip Info 😊

1 Toss & Sip = 1 tablespoon = 2 teaspoons = 2-4 servings @ 8oz each
1.5L= about 6 (8oz) cups= about 2 Toss & Sips=

2 tablespoons or 4 teaspons of loose leaf

1Gallon= about 16 (8oz) cups = about 4 Toss & Sips=

4 tablespoons or 8teaspoons of loose leaf

1.5L Use within 72hrs (3days) at 2- 8oz cups per day

Rest on the 4th- Day- Drink up to one gallon of water each day

REPEAT up to 21 days- Then Break for 1 Week-

1 GALLON- Use within 144hrs (6days) @ 2-8oz cups per day

Rest on the 7th- Day- Drink up to one gallon of water each day

REPEAT up to 21 days- Then Break for 1 Week-

For infusing:

Boil fresh spring water in a clean kettle

Preheat your mug or a teapot by pouring hot water in and out

Use at least 1 toss & sip bag or 1-2 teaspoon of loose leaf tea per cup of water, or even more with blends that have very big, fluffy leaves

Add water and cover with a lid or a small saucer if using a mug

Let it steep for at least 5 minutes

Strain

Add sweetener & fruit if needed.

ENJOY!

For boiling:

Find a clean small saucepan with no strong scents.

Add at least 1 toss & sip or ¾ teaspoon of loose leaf tea per cup of water into a saucepan.

Add fresh spring water into a saucepan with tea. If you want to make one cup of tea, use at least 1 ½ cup of water because some of it will evaporate.

Bring water to a boil over a medium heat then reduce to low and simmer for another 5-15 minutes.

Strain and pour into cups.

Add sweetener & fruit if needed to cup

Enjoy!

For Cold Brew

We recommend using 1-2 toss & sip bags or 1-2 tablespoons of loose leaf tea per pitcher (about 1.5 liters).

Choose a big glass teapot or a pitcher.

Add lukewarm or cold water.

Cover with a lid to protect from odors.

Put in a fridge for at least 10-12 hours.

Add sweetener & fruit if needed.

ENJOY!
*RESULTS VARY PERSON TO PERSON

*ADOPTING HEALTHY LIFESTYLE CHANGES IS HIGHLY RECOMMENDED

*INCREASING WATER INTAKE IS A MUST

*CONSISTENCY IS KEY

*Most Toss & Sips will give you a strong 2-4 servings or just simply toss in a bottle of water and shake as you go all day until flavor is gone.

If you have any questions don't hesitate to contact us.