Rajma is a famous north indian dish made with kidney beans, onion, tomatoes, and other spices. Bharat ready to mix rajma masala adds colour, aroma, and creamy texture to this traditional dish. This dish is easy to make for as also a healthy meal. Serve it with rice or indian roti.

Ingredients: Ginger Powder, Garlic Powder, Chilli Powder, Turmeric, Salt, Cream Powder, Coriander-cumin Powder, Black Pepper, Cinnamon, Clove, Nut Meg, Shah Jeera, Whole Mace, Black Cardamom.

Method:

1. Boil 300 gm rajma in pressure cooker. make 3 onions paste and 5 tomato puree in grinder, heat ghee 6 to 7 tbps (oil) in non stick pan, add onion paste and saute till golden brown, add tomato puree and cook till ghee (oil) separates. Add 5 cup (400 ml) water, 50 gm rajma masala and boiled rajma. Cook on medium heat for 10 minute. Garnish with green coriander and serve with paratha or jeera rice.