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Gavasseto e Roncadella (certified del 1924)
Minimum 24 months DOP
Parmigiano Reggiano is only produced in a small protected area of Italy including the provinces of Parma Reggio Emilia, Bologna and Modena using raw milk from cows fed on locally grown forage - a purely natural product
Ingredients: Latte, sale, rennet
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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