Why BakeMax BMDBR30 Automatic Dough Ball Rounder?

High-hydration dough is notoriously difficult to portion and round consistently. The BakeMax BMDBR30 is engineered to automate rounding for soft, high-hydrated dough—delivering uniform dough balls at high throughput without constant adjustments. It’s a smart investment for operations that need speed, consistency, and easy sanitation, backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• High-hydration dough capability (approx. 65% to 78% hydration): Purpose-built to round pizza and select bread doughs that are typically sticky and hard to handle, improving consistency and reducing handling errors.
• Rounding range: 70 to 600 grams: Covers small to large portion sizes for flexible menu production—from individual portions to larger dough weights.
• No parts or accessories needed to change rounding capacity: Eliminates changeovers between portion sizes to keep production moving and reduce downtime.
• Production output: up to 3000 pieces per hour: High-throughput rounding supports peak service and large batch prep with fewer labor hours per shift.
• Open operation concept: Provides continuous visual control to help eliminate the possibility of mechanical jams while enabling faster, more accurate cleaning.
• Automatic operation: Saves time and labor through automated rounding, helping standardize results across staff and shifts.
• Manual controls: Straightforward, operator-friendly control style for dependable day-to-day use.
• Countertop design: Optimizes footprint and workflow by keeping rounding capacity accessible at the prep line.
• Electrical (120V, 7 amps, 370 watts, 60 Hz, 1Ph): Designed for standard electrical service while delivering efficient power draw for continuous production.
• Plug type: NEMA 5-15P: Compatible with common 120V outlets for simplified installation planning.
• Gas type: None: Electric-only operation supports flexible placement without gas line requirements.
• Approvals: ETL Electrical, CE, NSF: Built to meet key electrical and sanitation expectations for professional environments.
• Country of origin: Italy: Italian-made construction aligned with traditional dough-handling expertise.
• Product dimensions (W x D x H): 18.2" x 46.5" x 13.4": Helps you accurately plan countertop space and production layout.
• Product weight: 104 lb: Substantial mass for stable operation during high-volume rounding.
• Shipping dimensions (W x D x H): 24" x 52" x 20.5": Supports receiving and freight planning for back-of-house delivery.
• Shipping weight: 144 lb: Ensures accurate logistics planning for liftgate, handling, and placement.
• Warranty: 2-Year Limited Warranty (Two Years): Added protection for long-term ownership confidence.

Build Quality & Design

• High-quality stainless steel construction: Built for durability and easier wipe-down sanitation in demanding prep environments.
• Anodized aluminum components: Designed to enhance wear resistance and longevity where dough contact and friction are common.
• No door design: Streamlines access for operation and cleaning, supporting faster turnaround between batches.