Shopping security
'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.
Ingredients
Durum Wheat Semolina, Eggs (32%)
Allergy Information
Contains Eggs, Contains Wheat
Nutritional Information
|
Typical Values |
Per 100g as sold: |
|
Energy kJ |
1564 kJ |
|
Energy kcal |
370 kcal |
|
Fat |
5,6g |
|
of which saturates |
1,8g |
|
Carbohydrate |
61g |
|
of which sugars |
1,1g |
|
Fibre |
4,5g |
|
Protein |
16g |
|
Salt |
0,16g |
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order