MADAGASCAN BOURBON VANILLA

WHEAT Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin) Butter 31% (MILK, Salt), Sugar, Rice flour, Vanilla Extract 1%, Disodium diphosphate (Raising agent), Sodium hydrogen carbonate (Raising agent), Sea salt

BELGIAN DOUBLE CHOCOLATE

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Butter (MILK, Salt), Dark Chocolate Chips 15% (Sugar, Cocoa mass, Cocoa butter, SOYA Lecithin, Natural flavouring), Dark Muscovado Sugar, Cocoa mass 4% , Rice Flour, Sugar, Vanilla Extract, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt

WHEAT flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin) Butter (MILK) 31%, Salt, Soft Brown Sugar, Dark muscovado sugar, Rice flour, Caramel syrup 2%, Sugar, Ground cinnamon 0.4%, Disodium diphosphate (Raising Agent), Sodium hydrogen carbonate (Raising Agent), Natural flavouring, Ground black pepper 0.1%, Sea Salt

MADAGASCAN BOURBON VANILLA

Energy: 2138kJ, 510kcal / Fat: 26g, of Which Saturates 16g / Carbohydrate 67g, of which Sugars 22g / Protein 5.2g / Salt: 0.72g

BELGIAN DOUBLE CHOCOLATE

Energy: 2152kJ, 514kcal / Fat: 26g, of Which Saturates 17g / Carbohydrate 64g, of which Sugars 25g / Protein 5.9g / Salt: 0.68g

FRENCH SPICED CARAMEL

Energy: 2125kJ, 507kcal / Fat: 26g, of Which Saturates 16g / Carbohydrate 66g, of Which Sugars 21g / Protein 5.2g / Salt: 0.76g