Why BakeMax BMBPD915 55” Wide Commercial Gas Pizza Stone Deck Oven?

Built for high-volume pizza production, the BakeMax BMBPD915 floor-model deck oven pairs stone-hearth baking with a rugged, stack-ready frame to support consistent results and scalable throughput. With the capacity to cook up to nine 9” pizzas at a time and a production output of ninety 9" pizzas per hour, it’s a performance-driven investment for busy operations—backed by a 2-year limited warranty from your trusted provider, Perfection Plaza.

Performance & Key Features

• Production output: Ninety 9" pizzas per hour to keep pace with peak service and maximize revenue per hour.
• Cooking capacity: Cooks up to nine 9” pizzas at a time for efficient batch baking and faster ticket times.
• Two refractory baking hearth stones: (2) stones sized 18” W x 36” D to deliver stone-deck heat retention for crisp, even bakes.
• Oven inner dimensions: 36” wide x 36” deep x 8” high to accommodate high-throughput pizza workflows.
• Temperature range: 0–752°F for flexible baking—from low-temp holding to high-heat pizza finishing.
• Gas operation: Natural Gas or LP Gas with thermostatic temperature control for consistent setpoint management across varying production loads.
• Combination gas controls: Includes valve, regulator, and pilot safety to support stable operation and safer ignition management.
• Gas connection: Left-side or rear 3/4’’ (19 mm) NPT gas connection for installation flexibility in tight kitchen layouts.
• Controls type: Manual controls for straightforward, operator-friendly adjustments during service.
• Doors: (2) hinged, spring-balanced, fully insulated doors to reduce heat loss during loading/unloading and improve operator handling.
• Design: Floor model configuration for a stable, dedicated bake station.
• Approvals: UL, UL US to align with common compliance requirements.
• Gas type: Both (supports Natural Gas or LP Gas) to match site fuel availability.
• Country of origin: Turkey.
• Product dimensions (W x D x H): 55" x 47.25" x 56.43" to plan line fit and clearances accurately.
• Product weight: 982 pounds for a planted, commercial-grade footprint.
• Shipping dimensions (W x D x H): 57" x 54" x 39" to coordinate freight access and receiving.
• Shipping weight: 1092 pounds for proper liftgate/forklift planning.
• Electrical: Volts: (not specified) to confirm requirements prior to install.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added purchase confidence.

Build Quality & Design

• Stainless steel construction: Heavy-duty stainless steel exterior (Construction: Stainless Steel) for durability and easier cleaning in demanding kitchen environments.
• Fully insulated body: Fully insulated for cooler outer temperatures and consistent interior temperatures—supporting safer operation and more stable baking performance.
• Heavy duty angle iron frame: Fully welded frame engineered to allow for double stacking, helping you expand capacity without expanding footprint.