The Banting Blvd Coconut Bread is grain, gluten and refined sugar-free. Unlike most low-carb alternatives this bread is light, freezer-friendly and easily toasted. Made with clean wholefood ingredients and no preservatives.

About

Carbs per serving: less that 1g
Just add eggs, yoghurt, butter and apple cider vinegar.
Makes 20 slices.
Grain free. No added Sugar. Gluten free. 

160g

Cooking Instructions

Makes 20 slices.

• Heat oven to 180°C and prepare a loaf tin.
• In a bowl, mix together 6 Large Eggs, 250ml Buttermilk and 2 tablespoons Olive Oil.
• Add the Coconut Bread Premix and mix until well combined.
• Pour the mixture into the loaf tin. Bake for approximately 50 minutes, oven temperatures may vary.
• Remove from the oven and allow to cool. Store in the fridge or freeze slices.

Nutritional Information

Coconut Flour (75%), Psyllium Husk, Baking Powder, Himalayan Salt and Xanthan Gum.

Values from USDA Nutrient Reference Database. Information for dry product.

Recipes

• Coconut Bread Premix with homemade LCHF Nutella
• Coconut Bread Premix as a Mediterranean Pizza