Gesha Espresso Beans | Peach & Rooibos 

True coffee royalty. Rare Gesha 1931 varietal roasted for espresso, delivering an elegant explosion of peach, grapefruit zest, and rooibos tea.

The Origin Story: Gesha Espresso Beans

Step into the realm of true coffee royalty with this spectacular lot from Gesha Village (Gesha 1931). Grown at towering altitudes, this Gesha 1931 variety is handled with the utmost care, undergoing a delicate Natural process that locks the complex fruit sugars into the bean. Roasting this Gesha variety for espresso is a testament to its density and exceptional flavor clarity. This Rare Coffee offers a transcendent experience that balances vibrant acidity with intense sweetness and depth.

Bean Identity: Gesha Espresso Beans Data

Roast Philosophy: Gesha Espresso Beans Profile

Developed with a specific Espresso Roast (Medium) profile, our goal is to enhance the creamy texture and sweetness of the Gesha variety while rigorously preserving its signature floral and fruit characteristics. The controlled development ensures that the delicate Rooibos tea notes and bright Peach and Grapefruit notes translate perfectly through high-pressure extraction, delivering a complex and nuanced espresso shot.

Sensory Profile Deep Dive: Gesha Espresso Beans Flavor

This is an unparalleled Premium Espresso, prized for its elegance, complexity, and aromatic power.

• Aroma: An explosive, sophisticated aroma of Bergamot, tropical bloom, and sweet stone fruit upon grinding.
• Body: A round, medium-light body that is exceptionally silky and refined. It has a champagne-like lightness combined with a satisfying density.
• Acidity: Brilliant, crisp, and high-toned acidity, similar to freshly squeezed Grapefruit juice, adding structure and vibrancy.
• Notes: Elegant notes of juicy Peach, the subtle spice of Rooibos tea notes, and bright citrus zest (Grapefruit).
• Finish: A long, clean, and evolving finish dominated by floral notes and lasting candied fruit sweetness.

Degassing Advice (Expert Tip) for Gesha Espresso Beans

To properly stabilize the highly volatile aromatic compounds in this Gesha variety, an extended rest is crucial for espresso use. We highly recommend allowing these Gesha Espresso Beans to rest for 10 to 14 days post-roast date for a balanced, sweet, and non-astringent shot.

Brewing Guide for Gesha Espresso Beans

This is a precious bean that demands precision. Our starting recipe for an elegant double shot (1:2.2 ratio):

• Dose: 18 grams in
• Yield: 40 grams out
• Time: 28-32 seconds
• Temperature: 92°C

To unlock the full, complex potential of this Rare Coffee, use a high-resolution, precise grinder from our Home Espresso Grinders collection.

Experience the pinnacle of specialty coffee. This Gesha Espresso Beans lot delivers a vibrant, complex, and intensely aromatic espresso that is the definition of a Luxury Coffee experience. Explore more exotic origins in our Specialty Coffee Beans collection.

Taste the Gesha elegance.