250ml (8.5oz) -Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

Blood orange infused olive oil is a culinary delight that marries the rich, robust flavors of premium extra virgin olive oil with the zesty, citrusy essence of ripe blood oranges. This exquisite infusion starts with freshly harvested, high-quality olives, which are cold-pressed to extract the purest olive oil. To enhance its taste profile, the oil is then infused with the essence of handpicked blood oranges, renowned for their deep crimson hue and tangy, slightly sweet taste.

The resulting oil is a harmonious blend of the smooth, peppery notes of olive oil and the bright, refreshing tones of blood oranges. With its vibrant amber color and enticing aroma, this infusion tantalizes the senses. Upon first taste, you are greeted with a burst of citrusy freshness, followed by the underlying earthiness of the olive oil. The flavors dance on your palate, creating a perfect balance between the fruity brightness of blood oranges and the natural bitterness of olives.

Blood orange infused olive oil is incredibly versatile, adding a gourmet touch to both savory and sweet dishes. Drizzle it over fresh salads to impart a burst of citrus flavor, use it as a marinade for grilled vegetables or seafood, or simply dip crusty bread into it for a delightful appetizer. In desserts, it lends a subtle, yet distinct orange essence to cakes, cookies, and even ice creams. Its versatility knows no bounds, making it a cherished ingredient in the kitchen of any culinary enthusiast.

Beyond its culinary appeal, this infusion also offers health benefits associated with both olives and blood oranges. Rich in antioxidants, healthy fats, and vitamin C, it not only elevates the taste of your dishes but also contributes to your overall well-being.

Indulge your taste buds and elevate your cooking to new heights with the luxurious and flavorful blood orange infused olive oil—a culinary masterpiece that transforms every meal into a gourmet experience.

Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 16 months from date of production.