A medium-bodied Traditional Method sparkling wine with intense ripe citrus and apple fruit aromas and flavours, framed by complex toast and brioche.

The wine displays incredible line and length of structure, driven by taut acidity and fine-shaping phenolics.

Hand-picked Chardonnay fruit was whole-bunch pressed, with only the free-run fraction taken for fermentation. Fermented at moderate temperatures in a combination of stainless-steel and oak vessels, with a small proportion of new French oak used.

Tiraged in October of 2022 for secondary fermentation and left on fine lees in bottle for 
35 months prior to disgorgement.