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Lavender can add a really interesting flavor to Witbiers that really compliments the beer as a whole. Use 2 TSP to the Witbier in a secondary fermentation or at bottling (mix really well). As with all spices do not over do it, be precise with your measurements for best results!
Seafood and the zesty citrus flavor profile of Witbiers pair extremely well together. We've tested this theory over a number of dishes such as Sushi, Seafood Topped Pizza, Seafood Risottos, and Fried Fish.
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