Tasting Notes:

Color Deep, dark ruby red

Aromatics Black currant, bright cherry, toffee, blackberry, marionberry pie and notes of dark chocolate.

Palate Rich and satisfying with flavors of boysenberry jam, black cherry pie filling, and cocoa layered with notes of vanilla and hazelnut.

Structure A full-bodied, cabernet with layers of concentrated black fruit, bright acidity and excellent balance.  This stellar vintage is represented in this rich, aromatic and smooth wine.  The finish is long, velvety and satisfying.

Food Pairing: Prime rib with sautéed mushrooms, pepper crusted grilled lamb, or short ribs with garlic polenta