A collaboration with After the Harvest Brewing and Alex & Gabe Cook: using a wort of pils (80%) & wheat grist (20%) with aged Bramling X and Goldings Hops fermented by Belle Saison yeast. Co-fermented with a spontaneously fermented Perry of Blakeney Red (30%), Gin (30%), Red Longdon (30%), & Butt (10%) pears, then conditioned & matured in the bottle.

Ginger beer coloured, this is all pear and saison on the nose, as citrus lemon notes turn to lime on tasting, with a yeasty saison character that goes on to dominates the taste. Very refreshing and moreish.