Description

Amritsari Fish Fry Marinade 100gm

Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.

How To Cook:

Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.

Sprinkle gram flour on top and mix well

Chicken 65

Deep fry the fish and garnish with lemon and chaat masala

Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer.  This marinade is as authentic as you can find it in Chennai.

How To Cook

Marinade 500-750gm chicken with the Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.

Mutton Bhuna Masala 100gm

The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.

Instructions

Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.

Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins.

Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.