Our Pappy Van Winkle Bourbon Barrel-Aged Spicy Maple Syrup combines rich bourbon barrel-aged sweetness with a bold ghost pepper heat, creating a refined balance of flavors. Crafted by expert partners Bissell Maple Farm and Midland Ghost, this syrup adds a sophisticated kick to breakfast, cocktails, or marinades. Made from pure maple syrup aged in bourbon barrels and infused with a spicy pepper mash, it is gluten, nut, and dairy free. Refrigerate after opening for up to one year. Experience a unique blend of vanilla, caramel, and smoky heat in every drop.