This is produced from our own herd of free range Tamworth pigs. It is a handy, versatile, quick cooking and super healthy meat.   This cut is the fillet of delicate lean meat that runs along the other side of the loin from the ribs (the pork equivalent of fillet steak). It is extremely tender, ultra lean and is entirely fat free.  Pork fillet can be cut into slices and quickly pan fried, or sliced and stir fried or can be butterflied, filled with a herb stuffing and roasted in foil.

This product is butchered and frozen as soon as it arrives from the abattoir which makes it a more suitable pork product for histamine intolerance. To minimise histamine development It should be kept frozen, thawed quickly and cooked immediately after thawing.  It should be cooked quickly e.g. pan fried or roasted or best pressure cooked to minimise the time for histamine development during cooking. When cooked it should be eaten immediately, or refrozen immediately as portions of cooked meat.