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Suckling: 95
Very complex nose of bay leaves, dried prunes and blackberry jam, enhanced with leather and a bit of restrained chocolate. Velvety tannins flow on the palate, with a full body, zesty and cleansing acidity and a savory finish of toasted black pepper and chocolate. Drinkable now, but best from 2029.
Falstaff: 94
Leuchtendes Granatrot mit aufhellendem Rand. In der Nase intensiver Duft nach reifen, dunklen Kirschen, eingelegten Rosinen, Orangenzeste sowie Waldhimbeeren. Am Gaumen kompakt mit Schmelz, angenehmer Tanninstruktur und langem, fruchtbetontem Abgang.
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
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