Serious cooks demand Carbon steel for serious sharpness.  Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored.  We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience.  Each blade shape is precision ground with unique geometry to enhance its intended use.  

Messermeister has created a radical new performance-driven design to optimize the extreme cutting ability of our Carbon steel blades.   Our high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand to the perfect mounting position.  The beautiful handle material is made from ultra-tough Spanish hardwood shavings stabilized with non-phenolic, natural resins. 

FEATURES

• Handcrafted in Maniago, Italy
• Performance Design
• Carbon Steel Blade with Ceramic Stonewash Finish
• Resin-stabilized Wood Handles
• 15 Degree Cutting Edge
• The Knife for Life Warranty 

CARE

If you are ready to experience the performance of Carbon Steel, there are a few simple rules to follow around use and care.

• Hand wash and towel dry thoroughly.  No Dishwashers…don’t even think about it.
• Clean right away, especially when cutting salty or acidic foods like tomatoes and citrus.
• Regularly apply a light coat of mineral oil (or cooking oil) to the blade using a paper towel.