Naturally grown lotus from the beautiful Jeju island is fermented for 7 days before carefully blended with additional vegan ingredients. It helps to strengthen and revitalise your skin. 

The fermented lotus extract has a strong anti-inflammatory effect which especially suitable for sensitive and irritable skin types.

Use the cream in the morning or evening after applying toner and essence and before applying SPF cream. This ensures long-term hydration and protection.

Contents: 50ml

[Ingredients] Water, Propanediol, Polyglycerin-3, Nelumbo Nucifera Leaf Extract(34,490 ppm), Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil, 1,2-Hexanediol, Cetearyl Olivate, Sorbitan Olivate, Squalane, Vinyl Dimethicone, Butylene Glycol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Glyceryl Caprylate, Allantoin, Panthenol, Xanthan Gum, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Lactobacillus Ferment(405 ppm), Adenosine, Disodium EDTA, Michelia Alba Flower Oil, Malt Extract, Artemisia Capillaris Extract, Centella Asiatica Extract, Camellia Sinensis Leaf Water, Nelumbium Speciosum Flower Extract(90 ppm), Nelumbo Nucifera Root Extract(90 ppm), Galactomyces Ferment Filtrate(78 ppm), Sorbitan Isostearate, Centella Asiatica Leaf Extract, Bifida Ferment Filtrate(5 ppm), Lactococcus Ferment Lysate(5 ppm), Streptococcus Thermophilus Ferment(5 ppm), Pentylene Glycol, Caprylyl Glycol, Linalool