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A prime steak cut, tender, juicy, with intense flavour, suitable for frying, grilling and barbecuing.
Rump steak is our favourite steak because of its depth of flavour. Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender. Our rump steak is aged for four weeks to deepen the flavour and tenderise the meat.
We offer three steak weights
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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