Bottling date: 13/01/2022 For this Pruim, the brewers used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. The maceration lasted almost four months, and the lambic for both maceration and blending came from six different barrels and thirteen different brews, the oldest brewed in late October 2018. The weighted average age of this fruit blend is almost 22 months. The final fruit proportion is 385 grams of plums per liter of Pruim. Almost half of the grains used come from the Pajottenland region. 100% 3 Fonteinen brewed lambic. NL 3 Fonteinen Pruim is the slow maceration of hand-picked whole (skin-on) plums on traditional lambic. No added juices, syrups, or sweeteners. Unfiltered. Unpasteurized. NL 3 Fonteinen Pruim is the slow maceration of whole plums or quetsches, hand-picked, in traditional lambic. No added juices, syrups, or sweeteners. Unfiltered. Unpasteurized. NL 3 Fonteinen Pruim is the slow and completely natural maceration of hand-picked whole plums or kwetschgen on traditional lambic. No added juices, syrups, or artificial sweeteners. Unfiltered. Unpasteurized.

Product details:

• Alcohol percentage: 6.8%
• Volume: 75 CL
• Untappd Score: 4.24